Restaurant Slippen - God, hjemmelaget mat i hyggelige omgivelser!
+47 99 46 99 88 | post@restaurantslippen.no | Bestill bord
English Kontakt oss Bestill bord
Kontakt

Verkstedveien 12
1671 Kråkerøy
+47 99 46 99 88
post@restaurantslippen.no

Welcome to Restaurant Slippen

At the heart of Fredrikstad, Norway.
Enjoy an inspiring lunch or dinner in a charming riverside environment.

Book a table

Menu

Choose from our à la carte menu or try our 3- or 5-course meal!

Book a table

Starters

Hvaler-oysters 3 pc. Poached, champagne sauce, avruga caviar 213,-
Hvaler-oysters natural 6 pc. lemon, vinaigrette 269,-
Today's starter 205,-
Pan fried scallops bacon vinaigrette, wild spring onion, green pea cream 265,-
Crab from Hvaler on homamade sourdough toast, red curry mayonaise, pickled celeriac, fennel cruditè 245,-
White asparagus butter sauce with trout roe and herbs, raw shrimps, sourdough-chips 234,-
Creamy fish soup with today's catch and fresh vegetables 224,-
Veal tartar salt-baked beetroot, tarragon, parmesan, deep fried capers 258,-

Main course

Today´s catch 395,-
Creamy fish soup with today's catch and fresh vegetables 312,-
Oven baked cod egg-butter with dill, capers and shrimps, creamy onions, peas and glazed potatoes 459,-
Panfried turbot creamy mussel -sauce with artichoke, green asparagus, basil, and truffle-gnocchi 495,-
Filet of lamb jus, wild spring onions, grilled spring cabbage, white asparagus, polenta with parmesan and glazed potatoes 458,-

Today's menu

Seasonal 3-course menu 695,-
Wine pairing 3 gl. 605,-
*Seasonal 5-course menu 895,-
Wine pairing 5 gl. 795,-
* Only available for everyone at the table

Dessert

Today's dessert 195,-
Banana parfait passionfruit-sorbet, peanut mazarin caramelized banana og peanuts 198,-
Milk chocolate terrine hazelnut, sea buckthorn and orange-sorbet, yuzu caramel and pickled sea buckthorn 204,-

Children's menu

Pan-fried today's fish with potatoes, carrot and butter 135,-
Pasta with creamy bacon sauce 125,-
We also offer main course in half portion size for children!

Lunch

Welcome to our lunch menu at the following times:
Friday and Saturday: 12.00 – 15.00
From 20 of may we also have open for lunch tuesday-thursday.

Mondays closed.

Book a table

Lunch menu

Hvaler-oysters 3 pc. Poached oysters, champagne sauce, avruga caviar 213,-
Hvaler-oysters natural 6 pc. lemon, vinaigrette 269,-
Crab from Hvaler on homemade sourdough toast, red curry mayonaise, baby gem salad pickled celery, fennel cruditè 248,-
Veal tartar on homemade sourdough toast, baby gem salad, tarragon, parmesan, deep fried capers 265,-
Norwegian shrimps on homemade sourdough toast, aioli, baby gem salad and lemon 245,-
Slippens Bacalao stockfish, tomato, chili, potato, olive and aioli 265,-
Creamy fish soup with today's catch - starter 224,-
Creamy fish soup - main course 312,-
Steamed mussels white wine, chili, garlic and cilantro. Served with sourdough bread and aioli. - starter 216,-
Steamed mussels - main course 314,-
Pasta with shellfish Argentinian shrimps, steamed mussels, shellfish sauce, tomato, herbes, parmesan 274,-
Catch of the day 325,-

Children's menu

Pan-fried today's catch with potatoes, carrots, butter 135,-
Pasta with creamy bacon sauce 125,-
We also offer main course in half portion size for children.

Dessert

Banana parfait passionfruit-sorbet, peanut mazarin caramelized banana and peanuts 198,-
Milk chocolate terrine hazelnut, sea buckthorn- and orange-sorbet, yuzu caramel and pickled sea buckthorn 204,-

Bread & Take away

Visit our bakery «Bakfickan» on Nygaardsplassen in Fredrikstad!
www.bakfickan.no

Next door you find our lunsj and winebar «NyDeli»
www.nydeli.no

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us